We are huge fans of SunButter. Nutty, but not too, add protein and textures to shakes and many recipes. Try these brownies when a craving hits you!
Preheat oven to 325 degrees
1 cup SunButter
1 cup almond butter
4 eggs
1/2 tsp salt
1/2 tsp liquid stevia (I use vanilla or hazelnut in this recipe)
3/4 cup honey
1/2 cup cocoa powder (no heaping on this one)
Place ingredients into a bowl and beat with an electric mixer. The batter will be thick, but should be moist. If needed, add 1 TB water at a time to moisten batter. Spray coconut oil into a 9x13x2 rectangular pan. Spoon batter into pan, spread as you go. For the crowning touch, sprinkle 1/2 cup of mini chocolate chips on the top of the batter (we use Enjoy Life Dark Chocolate Morsels) Bake for 15 minutes, turn the pan around, and bake for 5-10 minutes more.
De-lish!
Preheat oven to 325 degrees
1 cup SunButter
1 cup almond butter
4 eggs
1/2 tsp salt
1/2 tsp liquid stevia (I use vanilla or hazelnut in this recipe)
3/4 cup honey
1/2 cup cocoa powder (no heaping on this one)
Place ingredients into a bowl and beat with an electric mixer. The batter will be thick, but should be moist. If needed, add 1 TB water at a time to moisten batter. Spray coconut oil into a 9x13x2 rectangular pan. Spoon batter into pan, spread as you go. For the crowning touch, sprinkle 1/2 cup of mini chocolate chips on the top of the batter (we use Enjoy Life Dark Chocolate Morsels) Bake for 15 minutes, turn the pan around, and bake for 5-10 minutes more.
De-lish!
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